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David Guas’ Classic Recipes of New Orleans
David Guas was selected among America’s most gifted pastry chefs to create a dessert for O’s, The Oprah Magazine’s tenth anniversary. Inspired by the dessert traditions of Louisiana explored in his book, DamGoodSweet, Chef Guas created a spiced “Gateau de Bayou.” An Oprah Winfrey “wind beneath my wings” feeling is