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Restaurants


Park Avenue — Stanton, California’s Retro Anomaly

  • June 17, 2014
  • by Dawn Blume Hawkes

Where exactly is Stanton, Californa? It’s between the 5 and the 22 freeways in Orange County. Does that help? More specifically, Stanton is a city located in western Orange County, California. The population was 38,186 at the 2010 census, up from 37,403 at the 2000 census. The City was incorporated in 1956. Stanton is bounded by Cypress on

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Celebrate Brunching at Eventide Oyster Co.— Portland, Maine

  • December 4, 2013
  • by Dawn Blume Hawkes

shout out to all of you who celebrate brunching! Eventide Oyster Co. in Portland, Maine serves brunch on Sundays and Mondays from 11 to 3. Everything here from delicious standbys like lobster benedict, and one of the weekly specials might happen to be boiled egg with lardo and Parmesan. The rest

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E+O
 Food and Drink
 — New Restaurant, Mount Prospect, Illinois

  • February 28, 2013
  • by Dawn Blume Hawkes

E+O Restaurant Design: evokes a lifestyle feeling that is upscale, of the times, yet approachable. E+O Menu: Chef partner Rodelio Aglibot’s fare is fresh and handmade playing on the connection to the earth and ocean’s wholesome food and natural ingredients.  eofoodanddrink.com

Palm Springs Food & Wine — Cracking the Cold Case

  • June 5, 2011
  • by Dawn Blume Hawkes

Where are the cool and groovy Palm Springs restaurants, the cocktail communities lifeline of bars with mixologists extraordinaire, and for pity’s sake, a few decent wine shops? Further delving into the seemingly missing food and beverage links, there are also no readily visible gourmet markets. As my traveling buddy and

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Restaurants: Behind The Scenes — AvroKO – A Partner’s Perspective

  • May 25, 2011
  • by Dawn Blume Hawkes

To make good on our promise to put the team into the restaurant and introduce you to the designers, architects and planners that make it all happen, from demolition day to opening night: Welcome to the first of our Restaurants: Behind the Scenes series as we chat with Adam Farmerie, one

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100 Places to Find Lobster Rolls — Only 1 Place to Snag the Perfect One

  • February 1, 2011
  • by Dawn Blume Hawkes

Occasionally, I am going to “post and vanish” when I am certain that the subject has a great deal of passionate opinion attached to it. The Lobster roll and who makes the best one, take a deep breath, is one of those food electric currents with a gigantic opinion poll

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Recent Posts

  • Conversations with the Chef – Justin Taylor, Executive Chef, Park Hyatt, Banana Bay, St. Kitts and Nevis
  • Chefs Coast-to-Coast — Featuring Elliot Cunniff, Chef de Cuisine, Soho Grand Hotel, New York City
  • Park Avenue — Stanton, California’s Retro Anomaly
  • Chefs Coast-to-Coast — Featuring Sanford D’Amato, author of Good Stock — Life on a Low Simmer
  • Cuisine Niçoise — sun-kissed cooking from the French Riviera

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