The Stuff Of Chefs Dreams—Chef Justin Taylor may have woken up one morning to the realization that he had landed an executive chef position surrounded by the idyllic beauty of the St. Kitts Caribbean wonderland but little did he know that his right-place-at-the right-moment would also be the stuff of
YET ANOTHER CULINARY WUNDERKIND – Chef Elliot Cunniff – a brief excursion through his fast and furious culinary-climb-formula, actually, tree swing is a better descriptor – leave-no-stone-unturned is this chef’s mantra. So we’re clear on the meaning of wunderkind:wun·der·kind ˈwo͝ondərˌkind/ noun: wunderkind; plural noun: wunderkinds; plural noun: wunderkinder A person
A very special chef, and a very special person, writes a very special book — Good Stock: Life on a Low Simmer — that would be Sanford D’Amato of course. His new book Good Stock: Life on a Low Simmer is an extension and representation of all that Sandy D’Amato
Bee Obsessive — Chef David Guas rolls out his love of honey and parts with the hibiscus-ginger-honey ice tea formula! David Guas is chef and owner of Bayou Bakery and DamGoodSweet Consulting Group in Arlington, Virginia. He is the author of the cookbook DamGoodSweet:Desserts to Satisfy Your Sweet Tooth New Orleans
Breakfast happens to be my favorite meal of the day and, if I am traveling, more so. When exploring other lands, whether they be domestic or foreign, I wait in breathless anticipation (you think I am being dramatic here, but I kid you not) of what I’ll discover in a
Let me introduce you to the True Food Kitchen Dream Team. Michael Stebner, prior to his Executive Chef position at True Food Kitchen, was an integral culinary player at Fox Restaurant Concepts. Developing his skills with acclaimed chefs in the kitchens of many esteemed restaurants; was a career path with an
I have always said that I am an “ace picker” when it comes to selecting chefs, artisans, purveyors, restaurant designers, and a host of other clever culinary individuals to write about. I seem to have a specialized ability, like a truffle-sniffing pooch. My claim to picker fame is an advanced
Born in Ft. Lauderdale, Florida, educated at Johnson & Wales University in North Miami, Eric Warnstedt is a chef of distinction, notorious for taking great advantage of Vermont’s purveyors, artisans, farmers and foragers for what is termed his “terrific New American dishes.” Chef Warnstedt opened his own restaurant, Hen of
Rather than beginning with a chef’s place of birth and their journey to chefdom, I prefer to start with something unique, notable, and, well, just fun. Executive Chef, Sheamus Feeley, the “ingredient king” holds “ingredient court” at Farmstead Restaurant in Napa Valley, California. To be precise, Sheamus “conducts court.” Visualize