Chefs

I am continually broadening my purview to include chefs who have the conviction and courage to pursue something that sets them apart — maybe preserving their local flavors, ingredients, or possibly developing a new ethnic forum —  there  seems to be no end to the ways in which chefs evolve.

From the category archives:

Chefs

Rather than beginning with a chef’s place of birth and their journey to chefdom, I prefer to start with something unique, notable, and, well, just fun.

Executive Chef, Sheamus Feeley, the “ingredient king” holds “ingredient court” at Farmstead Restaurant in Napa Valley, California. To be precise, Sheamus “conducts court.”   Read more »

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